THE DEFINITIVE GUIDE TO ZIZ GREEK WOODBINE

Bougatsa is a traditional Greek pastry built with layers of phyllo dough in addition to a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! The origins of this Greek famous food are hotly contested. Some assert that it's Turkish roots since the Turkish term for “pan” is comparable. Other individuals contend that it or

As for what to take in them with: Soutzoukakia are frequently served being an appetizer platter, or like a most important study course with Greek salad. It is one of the traditional Greek foods eaten at dinner time, While It's also possible to discover it in certain Greek restaurants that serve it at lunch much too.Typically, when attendees arrived